Welcome to
pizza bar
Neo-Neapolitan Pizza, Grandma Slices, Natural Wine
Our Passion for Pizza
ARTISAN WOOD FIRED PIZZA
Pizza Bar combines the experience and passion of three industry vets: Chef Brandon Price (Gozney ambassador, and former Chef/Partner of Oak Wood Fire Kitchen), Chef Phelix Gardner (Chef/Partner of Pago Group), and Scott Evans (Pago Group Founder/Sommelier).
What started out as a consulting gig with Chef Brandon at Emigration Café, quickly evolved into a desire to partner on a future project. Chef Brandon’s knowledge of fermentation, sourdough and the world of Pizza is unmatched. His singular obsession with artisan pizza perfectly aligns with Pago Group’s obsession with sourcing the best ingredients and our highly-regarded beverage programs.
Pizza Bar at Sugar House Station features Roman Inspired Pizza ‘al taglio” (or pizza by the slice) which is cooked in a rectangular steel tray. Take a stroll through any piazza in Rome and find quality options on every corner. Pizza bar will be Salt Lake and Utah’s first Pizzeria serving - Pizza al taglio.
ARTISAN PIZZA
UTAH'S FIRST & ONLY
NEO-NEAPOLITAN PIZZERIA
Chef Brandon Price & Chef Phelix Gardner join their talents to create world class pizza, in the heart of downtown Salt Lake City.
NATURAL WINE
CURATED WINE PROGRAM
Pago Restaurant Group Founder & Sommelier, Scott Evans, curated a pizza friendly wine list showcasing boutique producers from around the globe committed to clean, organic and biodynamic farming and minimal interventions in the cellar. With 10+ local and national best wine list awards, you can expect a thoughtful and expertly paired wine list at all price points.
Grab a slice, Grab a glass
126 Regent Street
Salt Lake City, UT 84111
Monday – Saturday: 11am– 10pm
Tel: 801-441-2975
Hours
Monday-Saturday: 11am-10pm